Basic Grilled Flank Steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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An easy marinade gives this flank steak a robust flavor-yet the seasonings are subtle enough that leftovers work in a variety of applications. Embellish with a cilantro sprig garnish. Ingredients:
1 (2-pound) flank steak, trimmed |
2 teaspoons worcestershire sauce |
1/2 teaspoon sea salt |
1/2 teaspoon freshly ground black pepper |
cooking spray |
Directions:
1. Place steak in an 11 x 7-inch baking dish. Sprinkle each side evenly with half of Worcestershire sauce, salt, and pepper; rub mixture into steak. Cover and refrigerate at least 20 minutes.
2. Prepare grill.
3. Place steak on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Place on a cutting board; cover loosely with foil. Let stand 10 minutes. Cut steak diagonally across grain into thin slices.
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