 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 30 |
|
Basic granola recipe that you can add any other grains, nuts, dried fruit, etc. to. I typically will put this on yogurt or cottage cheese with fresh fruit, or eat a very small bowl of it with milk (like with cold cereal), or even just eat it the way it is. Ingredients:
1/2 cup brown sugar |
1/2 cup honey |
1/2 cup canola oil |
1/2 cup hot water |
2 teaspoons vanilla |
1/2 teaspoon salt |
1 teaspoon cinnamon |
5 cups quick-cooking oats or 5 cups old fashioned oats |
1 cup raw sunflower seeds |
1/2 cup flax seed |
1 cup sliced almonds |
Directions:
1. Mix together first 7 ingredients (sugar through cinnamon).
2. Pour over oats; mix.
3. Allow to soak while adding seeds, nuts, dried fruit, etc.
4. Mix together and bake in jelly roll pan at 200 degrees for 1 hour, stirring every 15 minutes.
5. Store in airtight container in refrigerator.
|
|