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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The next time you make macaroni, our home economists recommend that you cook up a double batch. Then turn the leftovers into a delightful new dish like the ones on the next page. Ingredients:
2 quarts water |
8 ounces uncooked elbow macaroni |
Directions:
1. In a large kettle, bring water to a boil. Add macaroni; return to boil. Cook, uncovered, for 6-8 minutes or until tender, stirring frequently. Rinse and drain. Yield: about 4 cups.
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