Basic Eggnog

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Breakfast Eggnog

Ingredients:

2 to 3 ounces brandy or light rum

1 whole egg

1 tablespoon superfine sugar

1 cup milk

1/2 cup crushed ice

nutmeg

Directions:

1. Combine all the ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a tall glass. Grate a little nutmeg on top.