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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery sticks and bleu cheese dressing. Ingredients:
3 pounds chicken wings, separated at joints, tips discarded |
1/2 cup butter |
1 cup hot sauce |
1/2 teaspoon cayenne pepper |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Preheat grill for high heat.
2. Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
3. Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
4. Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.
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