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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 20 |
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Brewer's yeast is a natural flea remedy..I find mine at a local health food store Ingredients:
2 cups all-purpose flour |
1/2 cup wheat germ |
1 cup brewer's yeast |
3 tablespoons canola oil |
1 cup chicken stock |
Directions:
1. Heat oven to 400*.Line a shieet with parchment paper, set aside.
2. Mix flour, wheat germ, brewer's yeast together in a medium bowl.
3. In another bowl, combine oil and garlic.alternating add 1 cup chicken stock and flour mixture in 3 parts - mix well until combined.
4. Turn out onto a floured surface and knead about 2 minutes by hand.
5. the dough will be sticky.
6. Roll dough out to about 1/2 thick.
7. Cut out shapes and place on prepared sheets.
8. Bake 20-25 minutes, turn off oven, leaving oven door closed.
9. Leave pan in oven for 1 1/2 hours or overnight.
10. to allow the treats to dry.
11. Store in refrigerator.
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