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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I have millions of recipes in my recipe collection. Many inherited, many purchased at estate sales, many self-written. I post them daily here and also at CatsRecipes (Yahoo) and (sign up for free newsletter under the cookbook section). Read more . Enjoy. . Ingredients:
1-1/2 cups flour |
1 tablespoon sugar |
1/4 teaspoon salt |
2 cups milk |
1 teaspoon vanilla |
3 eggs |
2 tablespoons butter melted |
vegetable oil |
Directions:
1. Combine flour, sugar, salt, milk and vanilla beating until smooth.
2. Add eggs and beat well then stir in butter.
3. Refrigerate batter at least 2 hours.
4. Cook crepes on crepe pan or in skillet with oil.
5. Pour 2 tablespoons batter into pan.
6. Quickly tilt pan in all directions so batter covers pan in a thin film.
7. Cook 1 minute or until lightly brown.
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