Basic Demi Glace

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 12

Here is a very very basic Demi Glace recipe to go along with the stuffed pork chops

Ingredients:

1 quart brown stock (beef, veal)

1 quart brown sauce

Directions:

1. Combine the stock with the sauce over medium heat.
2. Simmer until the mixture is reduced by half.
3. Strain and immediatly cool in a water bath.