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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Ingredients:
2 eggs |
1 cup flour |
1 1/4 cups milk |
2 tablespoons butter, melted |
1/8 teaspoon salt |
Directions:
1. Combine all ingredients in a blender.
2. Whirl one minute; scrape down and blend 15 seconds more.
3. Refrigerate at least one hour before making crepes.
4. Heat a lightly greased 6 inch skillet; remove from heat.
5. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
6. Return to heat; brown on one side only.
7. To remove, invert pan over paper toweling.
8. Repeat with remaining batter.
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