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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Ingredients:
1 1/4 cups flour |
3 eggs, beaten |
2 tablespoons butter, melted |
1 1/2 cups milk |
1 pinch salt |
Directions:
1. Place all ingredients in blender container.
2. Blend.
3. Let stand at least one hour before making crepes.
4. Heat a lightly greased 6 inch skillet; remove from heat.
5. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
6. Return to heat; brown on one side only.
7. To remove, invert pan over paper toweling.
8. Repeat with remaining batter.
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