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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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You can use any left over vegetables for this soup, cauliflower, cabbage or any other Ingredients:
2 cups left over vegetables, minced |
1 tablespoon onion, minced |
salt and pepper |
1 cup stock or 1 cup vegetable water |
2 tablespoons butter |
1 1/2 teaspoons flour |
1 cup milk (rich) |
1 cup cooked vegetables |
parsley |
Directions:
1. Melt butter and saute one tablespoon onion in this for 5 minute.
2. blend in flour, salt and pepper.
3. stir in the milk slowly and then the stock.
4. bring to a boiling point.
5. add the rest of the vegetables and cook until vegetables are soft.
6. Place in a blender.
7. place some parsley to garnish before serving.
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