Basic Cream Cheese Pie (Mom's Cheesecake) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a simple version of cheesecake, using a store bought graham cracker crust. You can dress it up if you wish, by topping it with a little fruit or pie filling. Ingredients:
8 ounces cream cheese, softened and cut into pieces |
1 egg |
1/4 cup sugar |
1 teaspoon vanilla |
3/4 cup sour cream (8 oz.) |
2 tablespoons butter, melted |
1 graham cracker crust, pre-made |
Directions:
1. Preheat oven to 325.
2. Combine in blender: egg, sugar, sour cream, vanilla. Blend.
3. While still blending, add cream cheese pieces and pour in the melted butter.
4. Pour into crust and bake for 30 minutes.
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