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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I was watching a cooking show one day and this recipe caught my eye because it was just too simple. I love having cranberry sauce with my dressing during Thanksgiving and thought it would be a nice change of pace from the old can version. Ingredients:
3/4 cup water |
1 cup sugar |
1/4 teaspoon salt |
1 (12 ounce) bag cranberries (fresh or frozen, if you use frozen berries do not defrost them. rinse them and add about 2 minutes t) |
Directions:
1. Bring water, sugar and salt to a rapid boil in a medium nonreactive saucepan over high heat.
2. Stir occasionally to dissolve the sugar.
3. Stir in your cranberries and return to a boil.
4. Reduce your heat to medium and simmer until saucy and slightly thickened and about 2/3 of your berries have popped open- about 5 minutes.
5. Place in a bowl and cool at room temperature.
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