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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This can be relied upon to spike pasta, seared shrimp, sauteed spinach or potatoes, pizza sauce, the list can go on forever! And keeps indefinitely! Ingredients:
10 -20 cloves garlic, peeled (use as much as you want) |
virgin olive oil, to cover |
Directions:
1. In a small heaavy saucepan combine garlic and oil.
2. Bring to a boil.
3. Reduce heat as low as possible and cook slowly until soft, 30 minutes to 1 hour.
4. Cool.
5. Transfer to a glass jar with a tight lid.
6. Garlic confit will keep almost indefinitely in the refrigerator.
7. Replenish oil every so often.
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