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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This makes enough sauce for 2 lb. of shrimp. Ingredients:
1/2 cup ketchup |
2 tablespoons horseradish |
1 tablespoon lemon juice |
dash of hot sauce |
Directions:
1. Stir together 1/2 cup ketchup and remaining ingredients in a small bowl. Store cocktail sauce in an airtight container in refrigerator up to 2 weeks. |
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