Basic Chinese Sweet and Sour Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe comes from a 1965 cookbook my Dad gave me 42 years ago. I still use it all the time. I'm putting it on here because the pages are getting hard to read. I hope you enjoy this as much as I do. Ingredients:
2 tablespoons cornstarch |
3/4 cup sugar |
1/3 cup vinegar |
1 teaspoon sherry wine |
1/3 cup water |
2 tablespoons soy sauce |
1 teaspoon chinese thick molasses (optional) |
Directions:
1. Mix all ingredients in a saucepan.
2. Stir constantly while cooking.
3. Boil sauce until thickened.
4. Store for use.
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