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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I add corn but you don't have too. Ingredients:
1 lb ground beef |
1 (19 ounce) can kidney beans, drained |
1 (14 ounce) can diced tomatoes, undrained |
1 cup tomato sauce |
1 cup water |
1 tablespoon chili powder |
1 cup corn |
1 onion, diced |
Directions:
1. Cook ground beef and onion.
2. Add in everything else to pot; stir.
3. Bring to a boil; cover.
4. Cook until bubbly.
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