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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I was desperate to find a way to get my DH to eat broccoli and cauliflower. I found that he would eat it with cheese sauce on top. Now that he's accustomed to eating those veggies, I don't have to resort to cheese sauce any more, unless we're in the mood for it. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1/4-1/2 teaspoon salt |
1 dash black pepper |
1 dash paprika |
1 cup milk or 1 cup half-and-half |
1 cup shredded cheddar cheese |
1/4 teaspoon dry mustard |
Directions:
1. In a saucepan over low heat, melt butter. Stir in flour, salt, pepper, and paprika until blended. Gradually add milk; stirring constantly until sauce thickens. Add cheese and mustard and continue cooking until cheese melts.
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