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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A basic& easy cheese sauce that I sometimes use over cooked cauliflower or broccoli. Ingredients:
1/4 cup butter |
1/4 cup flour |
1/2 teaspoon salt |
1 pinch cayenne pepper |
1/8 teaspoon dry mustard |
2 cups milk |
1 cup old cheddar cheese, grated (i usually use medium) |
Directions:
1. Melt butter in saucepan, add flour and seasonings and stir until blended.
2. Gradually add milk and cook stirring constantly until thickened.
3. Stir in cheese and heat until cheese melts and sauce is smooth.
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