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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 1 |
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This is a quick and easy Indian flat bread recipe, served with a potato curry, these no fat flat breads are amazing! Ingredients:
2 1/2 cups atta flour, wheat flour can be substituted |
2 cups water (or enough to make a dough) |
1 pinch salt |
Directions:
1. Mix flour and salt.
2. Make a hole in flour and mix in water, making a dough.
3. Knead for five minutes, cover with wet cloth and refrigerate for an hour.
4. Heat a flat pan (non stick pans are not good for this as repeated use at high heats with no liquid tends to crack the Teflon) until smoking hot.
5. Roll out 1/2 a handful of dough into a flat round shape (3mm thick) and put into pan, cooking for 1 minute either side.
6. Once turned press gently with a towel, until brown.
7. Repeat and serve!
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