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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Add sugar/desired sweetener to taste. Ingredients:
1 cinnamon stick |
6 allspice berries |
6 whole green cardamom pods or 6 white cardamom pods |
1/4 teaspoon whole black peppercorn |
1/8 teaspoon fennel seed |
1/4 teaspoon ground ginger |
ground cloves, a pinch |
2 teaspoons black assam tea leaves |
2 teaspoons sugar (to taste) |
1 cup whole milk |
Directions:
1. With the side of a cleaver or chef’s knife, gently crush the whole spices, then add them to a small saucepan, along with ginger, cloves, tea leaves, and sugar.
2. Add in 1 cup water and bring to a boil over medium heat.
3. Cover pan and remove from heat; steep for 3 minutes.
4. Return pan to low heat and add in milk.
5. Bring to just a simmer, then pour through a fine-mesh sieve into 2 warmed teacups or small mugs.
6. Serve immediately.
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