Basic Butter Icing

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

Butter Icing can be covered and refrigerated for up to 3 days. Just beat again before using. This recipe makes enough for a 9 layer cake.

Ingredients:

1 cup butter, softened

5 cups icing sugar

2/3 cup whipping cream

Directions:

1. Beat butter at medium speed til light.
2. Gradually beat in sugar and cream, making 3 additions of sugar and 2 of cream.
3. This recipe makes about 4 cups.

By RecipeOfHealth.com