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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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From a recipe book that came with my electric mixer. Haven't tried it yet! Ingredients:
125 g butter, softened |
3/4 cup caster sugar |
1/2 teaspoon vanilla essence |
2 eggs |
2 cups self-raising flour |
1/2 cup milk |
Directions:
1. 1. Cream butter and sugar with electric mixer until light and fluffy.
2. 2. Add vanilla then gradually add eggs one at a time, beating well after each addition until well combined.
3. 3. Lightly fold flour and milk alternately into prepared mixture to form a smooth consistency.
4. 4. Spoon mixture into a well greased 23cm loaf pan.
5. 5. Bake in a moderate oven 180 degrees celsius for 45minutes until golden brown.
6. 6. Turn onto a wire rack to cool.
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