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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound ground chuck |
1 large egg, beaten |
1/4 cup soft breadcrumbs (homemade) |
1 tablespoon grated onion |
1/2 teaspoon all-purpose greek seasoning (we tested with cavender's) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 teaspoons worcestershire sauce |
4 hamburger buns |
Directions:
1. Combine first 8 ingredients, blending well. Shape into 4 patties. Grill, uncovered, over medium coals (300° to 350°) 15 minutes or until done, turning once. Serve on buns.
2. For broiling: Place patties on broiler pan; broil 3 inches from heat about 10 minutes or until done, turing once.
3. For panfrying: Heat a heavy skillet until hot. Add patties, and cook over medium heat about 8 minutes or until done, turning once.
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