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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple burger recipe that can be modified pretty much any way you want. Can substitute 1 lb of pork, lamb, veal, turkey or chicken for beef. Ingredients:
1 egg |
2 tablespoons water |
1/4 cup dry breadcrumbs |
1 small onion, finely grated |
1 tablespoon dijon mustard |
1 garlic clove, minced |
1/2 teaspoon each salt and pepper |
1 lb lean ground beef |
Directions:
1. In bowl, beat egg with water;
2. Stir in bread crumbs, onion, mustard, garlic, salt and pepper.
3. Add beef; mix just until combined.
4. Shape into four 3/4-inch (2 cm) thick patties.
5. (Make-ahead: Wrap, separated by waxed paper, and refrigerate for up to 24 hours or freeze for up to 1 month; thaw in refrigerator.)
6. Place on greased grill over medium heat; close lid and grill, turning once, until no longer pink inside and digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.
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