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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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wonderful fresh tomatoes to be topped on crispy bruschetta Ingredients:
1 pint cherry tomatoes |
2 garlic cloves, minced |
1/2 shallot, minced |
1 cup fresh basil leaf, chopped |
1 teaspoon fresh lemon juice |
1 teaspoon sea salt |
1/2 teaspoon black pepper |
1/3 cup olive oil |
Directions:
1. Seed and chop tomatoes.
2. Combine with all other ingredients
3. Let sit a room temperature for at least an hour for flavors to blend
4. Serve with toasted bread slices.
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