Basic Breakfast Tofu Scramble |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my vegan substitute for scrambled eggs. Super simple, nothing fancy, great addition to a vegan brunch, omni and kid friendly! If you don't have unsweetened soy creamer, unsweetened almond or soy milk works just fine... Ingredients:
1 (16 ounce) package firm tofu |
cooking spray |
1 teaspoon onion powder |
1 tablespoon dijon mustard |
1/2 teaspoon turmeric |
1/2 teaspoon salt |
fresh ground white pepper |
1 tablespoon nutritional yeast |
1 tablespoon soy coffee creamer, plain, unsweetened |
Directions:
1. Spray non-stick frying generously with cooking spray, and heat over medium.
2. Drain the package of tofu and crumble into the pan. Cook for 3-4 mins, until tofu begins to release some of its water.
3. Add the remaining ingredients (except the creamer) and mix well to combine evenly.
4. Cook for another 10 minutes or so, stirring regularly.
5. When tofu releases most of its water, and begins to firm up, add creamer and mix well.
6. Cook another 1-2 minutes, allowing some of the liquid to evaporate, then remove from heat.
7. Serve with toast!
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