Basic Bread Stuffing (Ada) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
From the American Diabetes Association. Multiple variations follow. chicken broth, medium onions, diced whole-grain bread, paprika, egg substitute, ground pepper and salt cvt Ingredients:
2 1/2 cups (low-fat, low-sodium) chicken broth |
3 medium onions, diced |
210 g (6 cups diced) whole-grain bread |
1 tbsp paprika |
1/4 cup egg substitute or 1 whole egg |
1 salt and pepper to taste |
Directions:
1. Heat 1/2 cup of the chicken broth in a skillet over medium-high heat. Add the onions and saute for 10 minutes until the onions have softened.
2. In a bowl, combine the cooked onions, remaining borth, bread, paprika, egg, pepper, and salt. Mix well. Place inside the cavity of a 12-lb turkey or place in a casserole dish.
3. If baking stuffing separately from the turkey, place stuffing in a preheated 350 degree F oven and bake for 45 minutes.
4. Variations:
5. Herb Stuffing: Add 1 Tbsp chopped fresh sage, rosemary, and parsley.
6. Fruit Stuffing: Add 1/2 cup diced tart apples, cranberries, or diced pears.
7. Sweet Stuffing: Add 1 tsp allspice, cinnamon, nutmeg, or ginger.
8. Mushroom Stuffing: Add 1 cup sliced mushrooms (white or wild). Saute with the onions. Cook until mushrooms are soft.
9. Cornbread Stuffing: Replace 3 cups of the whole-grain bread with 3 cups cornbread.
10. Chestnut Stuffing: Add 1 cup roasted chestnuts, peeled. Buy chestnuts in jars packed in water; this saves you roasting time. Chestnuts are low in fat!
11. Dried Fruit Stuffing: Add 1 cup diced dried apricots, apples, figs, cranberries, or cherries.
|
|