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Prep Time: 15 Minutes Cook Time: 43200 Minutes |
Ready In: 43215 Minutes Servings: 6 |
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A good utility recipe. Ingredients:
1 -1 1/2 lb ripe berries, washed and drained |
1 quart white wine vinegar |
Directions:
1. Notes-.
2. For Blackberries, crush well.
3. For Blueberries, grind in blender with 1/3 cup vinegar.
4. For Cranberries, grind in blender with 1/3 cup vinegar.
5. For Currants, grind in blender with 1/3 cup vinegar.
6. For Huckleberries, Grind in blender with 1/3 cup vinegar.
7. For Loganberries, crush well.
8. For Marionberries, crush well.
9. For Raspberries, crush well.
10. For Strawberries, hull and crush well.
11. -ToPrepare Vinegar-.
12. Combine fruit with vinegar.
13. Store in a glass container in a dark place for 3-4 weeks.
14. Then strain through a cheesecloth placed in a strainer until the mixture runs clear.
15. Pour into sterilized bottles and seal (corked bottles can be sealed with paraffin).
16. Use within 18 months.
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