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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a super basic beer bread that came from Something Extra Magazine by Raley's. It was in a feature about the 1930s so please not only rate this based on being cost saving and easy but the beer taste that comes through. I found this when wanting to use up my bisquick from another recipe. Perfect. Made 2 small loaves but can be doubled. Very well received and perfect with soup and stews. Enjoy! ChefDLH Ingredients:
2 cups prepared baking mix (such as bisquick) |
3/4 cup beer |
1 teaspoon sugar |
Directions:
1. Stir together all ingredients in a medium bowl;.
2. spread mixture into 2 mini loaf pans that have been coated with nonstick cooking spray.
3. Cover and let stand for 30 minutes or until doubled
4. in bulk.
5. Preheat oven to 400°F Bake for 25 to 30 minutes;
6. let cool, then remove from pans.
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