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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 8 |
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This is the only batter recipe I use, and I find it works the best for all types of foods. Ingredients:
1 cup flour |
1/4 cup cornstarch |
1/4 teaspoon cayenne pepper |
1 teaspoon garlic salt |
3/4 cup flat beer |
2 eggs, lightly beaten |
2 tablespoons vegetable oil |
Directions:
1. Combine all dry ingredients.
2. Add liquid ingredients and mix well.
3. Allow batter to chill in refrigerator for a least 1 hour before using.
4. Dip food in batter and place into hot oil.
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