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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.Linda Troop, Fleetwood, Pennsylvania Ingredients:
1 pound ground beef |
1/2 teaspoon salt |
1/4 teaspoon celery salt |
1/4 teaspoon pepper |
1 loaf (1 pound) frozen bread dough, thawed |
1 cup pizza sauce |
2 cups (8 ounces) shredded mozzarella cheese |
Directions:
1. In a skillet, cook beef over medium heat until no longer pink; drain. Add salt, celery salt and pepper; set aside. On a floured surface, roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Spread sauce over crust to within 1/2 in. of edge. Top with cheese and beef mixture. Bake at 350° for 20-25 minutes or until crust is golden and cheese is melted. Yield: 4-6 servings.
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