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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 2 |
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A simple recipe but it makes a great stock! An easy way to keep beef stock on hand in the freezer. Ingredients:
2 1/2 lbs beef bones |
3 sprigs parsley |
salt and pepper |
2 stalks celery |
2 carrots |
1 medium onion, coarsely chopped |
Directions:
1. Roast the bones at 400 degrees F.
2. until a dark golden brown.
3. Drain off any excess oil, and combine all the rest of the ingredients in a large stock pot.
4. Cover bones with water and simmer on low for about 3 hours.
5. Drain the broth from the other ingredients, and strain the broth through cheesecloth.
6. Use as desired.
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