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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Basic bean burritos, easy to freeze and good as leftovers Ingredients:
1 (8 ounce) can refried beans |
1 cup salsa |
1 cup cooked rice |
2 cups shredded cheddar cheese, divide (or monterrey jack) |
12 flour tortillas |
Directions:
1. Combine ingredients (save 1 cup of cheese for the end).
2. Spoon 1/3 cup into the center of each tortilla.
3. Fold sides and ends over filling and roll up.
4. Arrange burritos in greased 9x13 pan.
5. Sprinkle with remaining cheese.
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