Basic Barbecue Rub

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 to 1 teaspoon(s) cayenne pepper

1/2 teaspoon(s) celery seeds

1/4 cup(s) coarse salt (kosher or sea)

1 tablespoon(s) dried onion flakes

3 tablespoon(s) freshly ground black pepper

1 tablespoon(s) granulated garlic or garlic powder

1/4 cup(s) packed dark brown sugar

1/4 cup(s) paprika

Directions:

1. Combine all the ingredients in a bowl and stir until thoroughly mixed. Transfer to a jar or other airtight container, cover and store at room temperature in a cool, dark cupboard away from heat and light. Assuming that all the spices are fresh, the rub will keep at least 1 month.

By RecipeOfHealth.com