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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is from the booklet the IGA supermarket produced. It can be good on it's own or as a base for experimenting. There are variations to this recipe that I will include below. Ingredients:
4 tablespoons paprika |
2 tablespoons chili powder |
2 teaspoons sea salt |
1 teaspoon granulated sugar |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1 teaspoon black pepper |
1 teaspoon garlic powder |
Directions:
1. Blend all the ingredients together and store in a small container. Ue when ready to barbecue.
2. Variations (adding to the dry rub above):.
3. Mustard and thyme:.
4. Add 4 tbsp Compliments Honey & Garlic mustard, and 2 tbsp of fresh thyme leaves. It is good for fish, poultry, meats, potatoes, and vegetables.
5. Mediterranean:.
6. Add puree of 2 tbsp green olive tapinade and a couple of cloves of fresh garlic. Good for grilling vegetables, meat and seafood.
7. Coffee and cocoa:.
8. Add 1 tbsp finely ground dark roast coffee with 1 tbsp double chocolate truffle chocolate mix. It's good with beef, pork, game and poultry.
9. Maple:.
10. Add 1 tbsp brown sugar, with 2 tbsp organic 100% maple syrup. Good with pork, salmon, poultry, apples, pears, and squash.
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