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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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As a snack or with a meal, these moist muffins go over great with the kids. The muffins fill them up and get them to eat nutritious bananas at the same time.Lorna Greene, Harrington, Maine Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1 cup sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
3 medium ripe bananas |
1 egg |
1/3 cup vegetable oil |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
2. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 dozen.
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