Basic Balsamic Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This vinaigrette has an almost sweet & sour flavour but with out the sharp acidic taste from light vinegars. Great with radicchio and or arugula greens Ingredients:
6 tablespoons balsamic vinegar (use a good quality well aged balsamic for this vinaigrette) |
1/2 cup fresh orange juice |
4 tablespoons fresh lemon juice |
1/4 cup lite olive oil |
1 tablespoon fresh oregano or 1/2 teaspoon dried oregano |
1 pinch cayenne |
salt & pepper |
Directions:
1. Mix all the ingredients together, mix well.
2. This will keep well in the fridge for at least a week.
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