Basic Baked Fish -Easy Dressing |
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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 2 |
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Simple and can be used on any fish fillets or steaks. From a seafood recipe booklet put out by The American Cooking Guild. The recipe doesn't specify how much fish this is for so I guessed and you can adjust depending on the amount of fish you'll cook. Ingredients:
2 tablespoons butter |
1 tablespoon lemon juice |
1 tablespoon worcestershire sauce |
1/2 teaspoon paprika |
2 (10 ounce) fish fillets (approximately) or 2 (10 ounce) fish steaks (approximately) |
Directions:
1. Preheat oven to 475-500 degrees.
2. Blend the ingredients, except for the fish and baste the fish with the sauce.
3. If the fish is an oily or stornger type of fish (Bluefish), season further with any commercial seafood seasoning.
4. Bake fish in a single layer in a shallow pan for 6-7 minutes for fish 1/2 thick or for 7-9 minutes for fish 3/4 thick.
5. Remove from oven as soon as the fish whiten inside and begins to flake when fork-tested.
6. Above all, do not overcook.
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