Basic Baked Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
4 celery ribs with tops, cut into 4-inch pieces |
2 carrots, sliced |
2 medium onions, sliced |
6 bone-in chicken breasts (about 4 pounds) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Arrange celery, carrots, and onions in a lightly greased 15- x 12-inch roasting pan. Top with chicken; sprinkle with salt and pepper.
2. Bake, covered, at 350° for 1 to 1 1/2 hours or until chicken is done. Cool chicken slightly; remove and discard skin and bones. Chop meat, and store in airtight containers in freezer up to 3 months.
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