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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (2- to 2 1/2-pound) broiler-fryer |
1 teaspoon salt, divided |
Directions:
1. Remove giblets from cavity of chicken; reserve for other uses. Rinse chicken with cold water, and pat dry. Sprinkle 1/2 teaspoon salt inside cavity of chicken. Lift wingtips up and over back, tucking under bird. Truss chicken, and place on a rack, breast side up, in a shallow roasting pan. Sprinkle outside of chicken with remaining 1/2 teaspoon salt. Bake at 350° for 1 hour or until drumsticks are easy to move and juices run clear.
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