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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 egg whites |
1 teaspoon cream of tartar |
pinch of salt |
1 teaspoon water |
1 1/2 cups sugar |
1 cup sifted cake flour |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
pineapple angel food cake |
lemon angel food cake |
chocolate angel food cake |
Directions:
1. Beat egg whites (at room temperature) until foamy. Add cream of tartar, salt, and water; beat until soft peaks form. Add sugar, 2 tablespoons at a time, beating until stiff peaks form. Sprinkle flour over egg white mixture, 1/2 cup at a time; fold in carefully. Fold in flavorings.
2. Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at 325° for 45 minutes or until cake springs back when lightly touched. Remove from oven, and invert pan. Cool 40 minutes; remove cake from pan.
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