 |
Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 6 |
|
A very large version of a great tasting meatball. Best when baked on parchment paper. Ingredients:
4 slices dry bread |
1 lb ground beef |
2 eggs |
1/2 cup parmesan cheese |
2 tablespoons parsley |
1 minsed garlic clove |
1 teaspoon oregano |
1 teaspoon salt |
1 dash pepper |
Directions:
1. Soak bread in water 2 to 3 minutes squeeqe out the water.
2. Combine soaked bread with remaining ingrediends.
3. Form into small balls (about 20) or baseballs(6 to 8).
4. Bake these in an oven then add then add them to your sauce.
|
|