Barvarian Sauerkraut Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A variation on regular pork and sauerkraut. Ingredients:
1/4 cup margarine |
1 cup chopped onion |
1 1/2 lbs pork tenderloin, cut in 1 inch cubes |
1 (16 ounce) can sauerkraut |
1/4 teaspoon nutmeg |
1 cup sour cream |
Directions:
1. Preheat oven to 325°.
2. Melt margarine in skillet over medium heat.
3. Add onion and cook until tender. Remove onions; add pork and brown well.
4. Combine onions, pork, and sauerkraut in 1 1/2 quart casserole.
5. Cover and bake for one hour.
6. When ready to serve, blend in sour cream and nutmeg.
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