Barros Luco (Chilean Beef Steak Sandwich) |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This is a like a Chilean version a panini, delicious filling sandwich. With a little heat. Ingredients:
1/2 lb beef steak |
2 tablespoons red wine vinegar |
2 garlic cloves (finely chopped ) |
1 teaspoon cumin |
2 small aji panca chilies (finely chopped ) |
1 tablespoon olive oil |
4 slices bread |
salt and pepper (to taste ) |
2 slices monterey jack cheese |
Directions:
1. Grill steak to medium rare or as desired.
2. Combine all ingredients like a sandwich and grill on griddle.
3. Serve cut into bite-sized morsels.
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