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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This recipe came from the kitchen of Lynne Barron and family - My niece sent me the recipe, and I have really enjoyed it and I hope that you do too - Ingredients:
2 cups graham wafer crumbs |
1 teaspoon sugar |
1/2 cup butter, melted |
5 (250 g) packages cream cheese, softened |
1 cup sugar |
3 tablespoons flour |
1 teaspoon lemon peel |
1 teaspoon orange peel |
1 teaspoon vanilla |
1/4 cup heavy cream |
7 eggs (2 eggs, yolks only) |
Directions:
1. CRUST:.
2. Mix together graham wafer crumbs, sugar and butter. put in 9-inch round springform pan, and press in bottom and up sides a bit. Bake at 350F for 15 minutes.
3. FILLING:.
4. Mix cream cheese, sugar, flour, lemon peel, orange peel, and vanilla together. Stir together until creamy. Slowly blend in eggs, one at a time, the last two eggs just use the yolks only. Use mixer on medium speed. Pour into graham wafer crust. Bake for 10 minutes at 350F then 1 hour on 250F, longer if necessary.
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