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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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This is a pretty cocktail that looks as amazing as the waters around the Great Barrier Reef. Ingredients:
60 ml gin |
30 ml cointreau liqueur |
1 dash angostura bitters |
2 scoops vanilla ice cream |
1 dash blue curacao |
ice |
Directions:
1. Put all ingredients into a cocktail shaker. 2. Shake thouroughly and pour into a long drink glass. 3. Garnish with your favourite garnish and serve immidiately! |
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