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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 15 |
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Delicious soup, thick and hearty! Ingredients:
4 chicken breasts, cubed |
1 onion, chopped and sauteed |
3 (14 1/2 ounce) cans stewed tomatoes |
1 (15 1/2 ounce) can hominy, gold, drained |
1 (15 ounce) can pinto beans, undrained |
1 (15 ounce) can kidney beans, undrained |
1 (4 ounce) can green chilies, undrained |
0.5 (1 ounce) packet ranch dressing mix |
1 (1 1/4 ounce) packet taco seasoning |
0.5 (16 ounce) can chicken stock |
Directions:
1. Combine all ingredients in a large pot for 1-4 hours.
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