Barramundi With Fresh Tarragon Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Crunchy breadcrumbed barramundi with a delicous sauce. Ingredients:
4 barramundi fillets |
plain flour |
2 eggs (lightly beaten) |
125 g dry breadcrumbs |
oil (for shallow frying) |
30 g butter |
2 tablespoons tarragon leaves (chopped) |
1 tablespoon garlic |
1 tablespoon chives (chopped) |
1 teaspoon lemon juice |
1 teaspoon dijon mustard |
85 ml brandy or 85 ml dry sherry |
125 ml cream |
Directions:
1. Coat fillets in flour, and then in eggs and breadcrumbs.
2. Heat oil in frying pan, and add fillets. Fry, turning once.
3. Sauce: Heat butter in a small saucepan. Add tarragon, garlic, chives, lemon juice, mustard and brandy.
4. Simmer uncovered for 2-3 minutes.
5. Gradually stir in cream. Reheat sauce. Do not boil.
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