Barragh Briegh (Welsh Bread)

Prep Time: 5 Minutes

Cook Time: 1 Minutes

Ready In: 6 Minutes

Servings: 8

Ingredients:

1 cup golden raisin

1 cup currants

1 cup brown sugar

1 cup strong hot tea

1 egg

2 cups self-rising flour

Directions:

1. Mix first 4 ingredients together and leave in bowl overnight.
2. Next day add egg and self-rising flour. Mix well.
3. Pour into greased loaf pan and bake 1 to 1 1/4 hours at 350° .
4. Slice when cooled and spread with butter.

By RecipeOfHealth.com